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Pang Laohan Xinjiang Special Pepper Chicken (Chengfei Avenue Branch)

新疆菜 · ⭐ 4.5

No. 349 South Section, Chengfei Avenue

Dishes

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  Traditional Beef Fried Rice Noodles

  A classic Chinese dish made by stir-frying tender beef slices with rice noodles and vegetables, seasoned to perfection.
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  Salt-only Grilled Meat

  Fresh pork or beef slices are marinated only with salt and grilled over charcoal, highlighting the natural flavor of the meat.
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  Hotan Fig Jam Yogurt Pudding

  A refreshing dessert made from Hotan fig jam and yogurt, set with agar to create a smooth, fruity texture.
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  Kashgar Roast Baozi

  Kashgar baked包子 is a specialty snack from Xinjiang, made primarily with lamb, green onions, and flour. The lamb is diced and mixed with green onions and seasoned, while the flour is fermented to make dough. The filling is wrapped in the dough and baked in a tandoor oven, resulting in a golden, crispy exterior and a savory, aromatic interior.
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  Dried Fruit Tea

  A healthy beverage made by steeping a mix of dried fruits such as red dates, goji berries, longan, and hawthorn; naturally sweet and rich in vitamins.
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  Xinjiang Spicy Pepper Chicken

  A flavorful chicken dish from Xinjiang, marinated and cooked with spices, then topped with a spicy pepper sauce for a bold, aromatic taste.
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  Shawan Big Pot Chicken

  Shawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
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  Shawan Secret-Recipe Big Pot Chicken

  A flavorful dish made with chicken and potatoes, slow-cooked with spices and vegetables, originating from Shawan, Xinjiang.
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  Oil-Poured Spinach and Wheat Gluten

  Oil-poured spinach and wheat gluten is a Chinese dish made with spinach and wheat gluten. The spinach is blanched and mixed with wheat gluten, then topped with hot oil and seasonings for a fresh and smooth taste.
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  Minced Meat Pilaf

  碎肉抓饭是一道以羊肉或牛肉碎末为主料，搭配大米、胡萝卜、洋葱等食材烹制而成的传统美食。制作时将肉末与调料炒香，再与大米混合煮熟，口感丰富，肉香四溢。
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Spinach Wheat Gluten Noodles

  Spinach and gluten noodles is a dish primarily made with fresh spinach and homemade gluten. The spinach is washed and cut into segments, while the gluten is made from flour through a special process, giving it a chewy texture. In cooking, the gluten is first boiled until cooked through, then quickly stir-fried with the spinach to preserve its bright green color and crisp texture.

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