Runfeng Yuan Yunnan Crossing Bridge Rice Noodles (Mingxing Community Branch)
小吃快餐 · ⭐ 3.7
Building 7, North Zone, Mingxing Residential Community, Jing Shi West Road
Dishes
Yunnan Crossing-the-bridge Rice NoodlesYunnan Crossing-the-bridge rice noodles, made primarily from rice noodles, are served with a variety of meats, vegetables, and soup stock. The cooking process involves first boiling the rice noodles, then adding them to hot soup along with rich ingredients such as sliced meat and fish, and vegetables. The hot soup cooks the ingredients on the spot, preserving their original flavors.
Pork MeatballsPork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Guoqiao Korean NoodlesGuoqiao Korean noodles is a dish made with Korean noodles, beef, eggs, and vegetables. The noodles are chewy, and the broth is delicious with rich flavors.
Pickled Mustard Green and Pork Rice NoodlesPickled mustard green and pork rice noodles are a Chinese noodle dish made with pickled mustard greens, pork cubes, and rice noodles. The pickled mustard greens and pork cubes are stir-fried and then combined with rice noodles.
Pickled Cabbage and Pork NoodlesXuecai Shredded Pork Rice Noodles is a dish made primarily with rice noodles, paired with xuecai (salted vegetable) and shredded pork. After the rice noodles are cooked, they are stir-fried or mixed with finely chopped xuecai and pork shreds, then seasoned with appropriate condiments to blend the flavors together.
Chicken Kimchi NoodlesA Korean-style noodle dish featuring chicken and kimchi, with a savory broth and vegetables.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.
Spicy Crossing-the-bridge Rice NoodlesSpicy hot pot rice noodles feature rice noodles with chicken, beef, and fish slices, plus vegetables like bean sprouts, chives, and tofu skin. Boiling broth is poured into the bowl to cook the ingredients, then chili oil and Sichuan peppercorns are added for a spicy, fragrant flavor.
Spicy Chicken Rice NoodlesSpicy chicken rice noodles is a flavorful dish made with tender chicken and rice noodles, seasoned with chili and Sichuan pepper for a bold, numbing heat.