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Nongtang Xiao Long Bao (Wuqing Wanda Plaza Branch)

小吃快餐 · ⭐ 3.8

4th Floor, Wanda Plaza, Intersection of Foyuan Road and Quanwang Road

Dishes

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  传统鲜肉小笼包

  传统鲜肉小笼包以面粉制成薄皮，包裹剁碎的猪肉馅料，加入葱姜水、酱油等调味，蒸制而成。外皮柔软有弹性，内馅多汁鲜美。
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  小豆粥

  小豆粥是以红豆为主要食材，加入适量清水煮制而成的粥品。红豆需提前浸泡，然后与水一同放入锅中慢火熬煮，直至豆粒软烂、粥体浓稠。可根据个人口味添加少量冰糖或盐调味。
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  Scallion Oil Noodles

  Scallion oil noodles with dried shrimp is a noodle dish primarily made with noodles, dried shrimp (also known as 'kai yang'), and scallion oil. The preparation involves boiling the noodles, then stir-frying chopped scallions and dried shrimp in hot oil to release their aroma, finally mixing the fragrant scallion oil with the noodles to create a rich, savory flavor combining the freshness of scallions and the umami of dried shrimp.
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  Noodle Alley Greens

  Street alley bok choy is a home-style stir-fry using fresh baby bok choy. After blanching, it's stir-fried with garlic, ginger, salt, and a touch of chicken essence to retain its crisp texture.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  经典蟹粉小笼包

  经典蟹粉小笼包以面粉制成薄皮，内馅主要包含蟹粉、猪肉末和少量葱姜等调味料，通过蒸制而成。面皮柔软有弹性，馅料鲜美多汁。
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  老鸭泡饭

  老鸭泡饭是一道以老鸭为主要食材，搭配米饭制作的菜品。先将老鸭炖煮至软烂，再将煮好的鸭汤与米饭混合，使米饭吸收鸭汤的鲜香，形成独特的风味。
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  Nanjing Duck Blood Vermicelli Soup

  Nanjing duck blood and vermicelli soup is made with duck blood, duck intestine, duck gizzard, and other duck offal, combined with vermicelli and rich broth. Duck blood slices are cooked with vermicelli, seasoned with scallions and cilantro, and the broth is simmered from old duck bones for a rich, savory flavor.
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  Horse Chestnut Pork Dumplings

  Horse hoof pork steamed buns are small dumplings made with minced pork and chopped water chestnuts mixed into the filling, wrapped in thin dough and steamed. The dough is kneaded, rolled out, filled, pleated, and then steamed in a bamboo steamer.
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  Brown Sugar Tofu Pudding

  Black sugar tofu pudding is made with delicate tofu pudding as the main ingredient, seasoned with a unique black sugar syrup. The tofu pudding is carefully crafted for a smooth texture, then drizzled with sweet black sugar sauce to create a delightful dessert.

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