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外婆味道·云南菜大当家(欣都龙城店)

地方菜 · ⭐ 4.6

B1 Floor, Xindu Longcheng

Dishes

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  Lijiang Purple Potato

  A Yunnan specialty dish using local purple potatoes, fried or steamed and seasoned with chili and garlic for a distinctive spicy flavor.
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  Yunnan Stir-Fried Pork

  Yunnan stir-fried pork is a home-style dish featuring pork belly as the main ingredient, typically stir-fried with green peppers, red peppers, garlic, and ginger. Pork slices are first pan-fried to release fat, then combined with vegetables and seasoned. Proper heat control ensures tender, non-greasy meat and crisp vegetables.
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  Crispy Potatoes

  A crispy fried potato dish seasoned with chili and cumin, popular as a snack or side in Chinese cuisine.
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  Grandmother's Snowflake Fish

  A home-style dish featuring tender fish coated in a light, crispy batter made from egg white and starch, then fried until golden and served with a savory sauce.
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  Pu'er Tea Pork Slices

  Braised pork belly infused with Pu'er tea, resulting in a rich, aromatic dish with tender meat and subtle tea flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Pan-Seared Beef with Pu'er Tea

  Fresh beef slices stir-fried in a rich Pu'er tea broth, offering a unique blend of savory meat and earthy tea aroma.
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  Bamboo Shoot and Egg Custard Steamed

  A delicate Chinese dish made by steaming fresh lily bulbs with free-range eggs, resulting in a smooth and nutritious texture.
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  ShiPing Iron Plate Tofu with Crust

  A Yunnan specialty dish featuring tofu pan-fried on a hot iron plate until crispy outside and soft inside, served with a secret sauce and accompaniments.
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  Old Kunming Cold Rice Noodles

  A traditional Yunnan dish featuring cold rice noodles tossed in a spicy-sour sauce with vegetables and toppings, known for its refreshing taste.
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  Crispy Black Pepper Roast Meat

  Crispy black pepper roast meat is made from high-quality pork or beef, marinated and grilled over charcoal. The exterior is crispy while the inside remains juicy. Main ingredients include pork/beef, black pepper, garlic, and seasonings, creating a distinctive smoky aroma through high-heat roasting.
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  Taro and Chinese Cabbage Soup

  A light soup made with taro and Chinese cabbage, simmered until tender for a mild and nourishing dish.
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  Lemongrass Roast Chicken

  Lemongrass-roasted chicken is made with a whole chicken marinated in lemongrass, ginger, garlic, and onion, then roasted. The chicken absorbs the unique aroma of lemongrass, with a crispy skin and tender meat.

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