Hongfa Pea Soup Night Market (Lanhuchengbang Store)
小吃快餐 · ⭐ 4.1
Unit 3, Floor 1, Building 4-B, No. 336, North Section of Dongbin Road, Shehongba Subdistrict Office

Dishes
Assorted Braised DishesA mixed platter of braised dishes featuring various ingredients like tofu, eggs, pork trotters, and chicken wings, simmered in a rich, aromatic sauce.
First CourseThe first course of a meal, typically light and flavorful, designed to prepare the palate for the main dishes.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Dry-Fried Chicken WingsA dish of chicken wings marinated and pan-fried until crispy and aromatic, with a savory and slightly sweet flavor.
Pickled Pepper BullfrogFresh bullfrog stir-fried with pickled chili, garlic, and ginger, delivering a tender texture and tangy-spicy flavor.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Beauty Chili ChickenA spicy Sichuan dish made with chicken and dried chilies, known for its rich aroma and bold flavor.
轰炸鸡轰炸鸡是一道以鸡腿肉为主要食材的油炸菜品,鸡肉经过腌制后裹上淀粉或面糊,放入热油中炸至外皮酥脆、内部熟透。通常搭配特制酱料或辣椒粉食用。
Fresh Chili RabbitFresh pepper rabbit is a dish primarily made with rabbit meat, seasoned with fresh chili peppers and various spices. The rabbit meat is cut into pieces, marinated, and then stir-fried together with fresh chilies to infuse flavor and achieve a tender texture, while the fresh chilies add a unique spicy aroma.
Hongfa Pork Intestine and Pea SoupA savory soup made with pork intestines and peas, slow-cooked to perfection for a rich, comforting flavor.