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Biao Wei Mian Guan (Da Xing Long Hu Tian Jie Dian)

小吃面食 · ⭐ 4.2

Unit 1F-001, 1st Floor, Southwest Corner of the Intersection of Yongda Road and Xinyuan Street, Exit D, Bio-Medical Industry Base Metro Station

Dishes

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  Pork Belly Steamed Dumplings

  Five-layer pork steamed with potatoes and beans, a dish where marinated pork is layered with vegetables and steamed until tender and flavorful.
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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Original Soup Beef Noodles

  Original beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
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  Biao Wei Noodles

  Biaowei Xiao Mian is a noodle dish made with fine noodles, beef, greens, and bean sprouts. Cooked noodles are mixed with special sauce and broth, then topped with green onions and cilantro for a rich flavor.
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  Spicy Flavor Mixed Noodles

  Biao Wei Zha Jiang Noodles feature hand-pulled noodles topped with a rich sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic. The noodles are tender, the sauce flavorful, and garnished with cilantro or green onions.
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  Biao's Spicy Noodles with Pea and Pork

  Biao Wei Wan Za Noodles is a dish made with hand-pulled noodles, seasoned with mung beans and a savory meat sauce (typically pork mince and doubanjiang). The cooked noodles are mixed with the sauce and beans, offering a chewy texture and rich, aromatic flavor.
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  Spicy Pork Rib Dumplings

  Pork ribs stir-fried with potatoes and bell peppers, marinated then cooked together for a rich, tender dish with a colorful presentation.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Spicy Tofu Cubes

  Spicy tofu cubes are made by blanching cubed tofu to remove odor, then stir-frying with chili, Sichuan pepper, and doubanjiang. Garlic, ginger, and green onions are added for aroma, allowing the tofu to absorb the spicy and numbing flavors.

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