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Yongliang Braised Beef (Dazhulin Branch)

火锅 · ⭐ 4.4

Annex No. 138–139, No. 7 Hengshan East Road, Kangmei Subdistrict

Dishes

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  Serving Oil Dip

  A traditional Sichuan condiment made with chili oil, garlic, scallions, peanuts, and cilantro, used to enhance the flavor of hot pot or cold dishes.
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  Beef with Skin

  A Chinese dish made with beef and its skin, slow-cooked to tender perfection with rich, savory flavors.
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  Hot Pot Noodles

  Hot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
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  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
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  Pork Skin

  Pork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
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  Braised Beef

  Braised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
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  Soft and Tender Beef Trotter for Beauty

  A nourishing dish made from beef trotters slowly stewed until tender, often enhanced with red dates and goji berries for beauty benefits.
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
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  High Mountain Potato Slices

  Thinly sliced potatoes fried until crispy, a classic home-style vegetarian dish with savory seasoning.
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  Tender Beef Slices

  Tender beef slices made from top-grade beef tenderloin, quickly stir-fried after marinating for a soft and flavorful dish.

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