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兰州拉面

小吃面食 · ⭐ 3.4

No. 123, Minjiang Road

Dishes

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  Beef and Potato Rice Bowl

  Beef and potato rice bowl features tender beef and potatoes stewed together, then served over hot rice. Seasoned with soy sauce and cooking wine for rich flavor, the potatoes absorb the broth to become soft and creamy.
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  Cumin Lamb Rice Bowl

  Cumin lamb rice bowl features lamb as the main ingredient, paired with onions and green peppers, seasoned with cumin and chili powder, stir-fried and served over rice for a fragrant dish.
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  Wood Ear Mushroom Stir-Fry with Pork over Noodles

  Black fungus stir-fried with pork tenderloin, served over boiled noodles. The meat and rehydrated black fungus are stir-fried together with seasonings, then poured over the noodles and mixed before eating.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Tomato and Egg Fried Rice

  Tomato and egg fried rice: rice topped with stir-fried tomatoes and eggs, seasoned and served hot.
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  Braised Beef Rice Bowl

  Braised beef rice bowl features beef with onions and carrots, simmered in soy sauce, sugar, and cooking wine until tender, then served over rice.
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  Braised Chicken with Rice

  Braised chicken chunks over rice, featuring marinated chicken stewed with soy sauce, sugar, and cooking wine for tender, flavorful meat. Rice is steamed separately and topped with the braised chicken to create a dish that's delicious in taste, aroma, and appearance.
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  Scallion Stir-Fried Beef Rice Bowl

  Scallion stir-fried beef over rice uses beef and scallions as main ingredients. Thinly sliced beef is quickly stir-fried with scallion segments, seasoned and cooked until flavorful, then served over hot rice. Cooking emphasizes proper heat control to keep beef tender and scallion aroma rich.
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  Spicy Sour Cabbage Rice Bowl

  Sour and spicy cabbage over rice uses napa cabbage as the main ingredient, blanched or stir-fried and seasoned with vinegar and chili for a tangy flavor, then served over cooked rice. Garlic and ginger are often added for aroma, and scallions or cilantro finish the dish.
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  Stir-fried Green Pepper and Potato Noodles with Rice

  Green pepper and potato stir-fry over rice, a dish featuring sliced potatoes and green peppers cooked together with seasonings and served atop steamed rice.

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