Zhang Yi Guo Beef Tripe Hot Pot
火锅 · ⭐ 3.8
No. 78, Xiangyang Road, Door -5
Dishes
Tender Meat and Offal Nourishing PotA nourishing stew made with beef tendons, tripe, and brisket, combined with carrots, potatoes, and tofu skin, slow-cooked in water or broth. Seasoned with ginger, scallions, star anise, and Sichuan peppercorns until tender.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Spicy Stir-Fried Chicken FramesSpicy stir-fried chicken frames is a dish made primarily with chicken frames, cleaned and cut into pieces, then stir-fried with chili peppers, scallions, ginger, garlic, and seasonings. Chili oil or doubanjiang is often added for enhanced flavor.
Golden Needle Mushroom and Fragrant Wood Ear SaladGolden needle mushroom and fragrant wood ear salad consists of golden needle mushrooms and wood ears, prepared by cold mixing, with a crisp texture and mild fresh taste.
Golden Steamed BunGolden buns are steamed dough snacks made primarily from flour, eggs, and a small amount of edible oil. The dough is kneaded, fermented, divided into small portions, shaped into balls, and steamed until golden and soft with a subtle egg aroma.