Chuncheng Ge
江浙菜 · ⭐ 3.5
No. 70-1, Jinjia Road, Jiangjia Village
Dishes
Three Delicacies PotThree Delicacies Pot is a stewed dish primarily made with chicken, shrimp, and pork, often accompanied by mushrooms and greens, slowly cooked in broth or water for a rich, flavorful taste.
Farmhouse JianbingguoziA thin crepe made from mung bean and wheat flour, filled with egg, fried dough stick or cracker, and seasoned with sweet soy sauce and chili paste, rolled into a convenient handheld snack.
宁夏滩羊宁夏滩羊是选用宁夏地区特有的滩羊肉为主要食材，经过清洗、切块后，采用炖煮或烧烤的方式制作而成。羊肉质地细嫩，脂肪分布均匀，保留了原汁原味。
Sour Stir-Fried ChickenA classic Chinese dish made by stir-frying chicken with vinegar, garlic, and ginger for a tangy, savory flavor.