No.1 Steamed Specialties (Nanzhuang Branch)
其他美食 · ⭐ 3.4
No. A101-1, Office Building at Luoyuan Village Entrance, Zidong Road
Dishes
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Steamed Sweet PotatoA healthy dish made by steaming sweet potatoes, resulting in a naturally sweet and soft texture.
Fish Paste PorridgeFish paste porridge is made by simmering fish meat paste with rice to create a smooth, nourishing dish popular in Guangdong cuisine.