Gongyijia Qi Shi Family BBQ (Harbin Head Office)
烧烤 · ⭐ 4.5
No. 110-2 Mauduan Street

Dishes
Pork Belly with Sour CabbagePork belly and sour cabbage is a classic dish made primarily with pork belly and sour cabbage. The pork belly is sliced thinly, and the sour cabbage is washed and chopped. The two are stir-fried together to create a richly flavored dish. The pork belly is fatty yet not greasy, while the sour cabbage offers a refreshing, tangy taste that complements the pork perfectly.
Raw Pork Kidney Stir-fryA stir-fried dish made with raw pork kidneys and aromatic spices, known for its tender texture and savory flavor.
Torn Mixed Vegetables SaladHand-torn mixed vegetables is a dish made primarily from various vegetables that are torn by hand and then mixed together, followed by being dressed with a specially prepared seasoning and tossed evenly. Main ingredients include lettuce, purple cabbage, cucumber, and more. The preparation method is simple and preserves the original texture of the vegetables.
Meilisi Large Pork SliceA Northeast Chinese dish made with thick slices of pork belly, slow-cooked with seasonings and vegetables like potatoes and vermicelli.
DiaphragmTripe is a dish made primarily from beef diaphragm meat. The preparation method involves marinating the diaphragm meat, then grilling it on a rack until the surface is slightly charred and the inside remains tender, served with a specially prepared seasoning.
Lettuce with Perilla LeavesA refreshing salad made with fresh lettuce and perilla leaves. Tear the lettuce, blanch the perilla leaves, then mix with seasonings. Simple to prepare, preserving the natural flavors.
Fresh Meat DishA dish made with fresh pork stir-fried quickly with vegetables, offering a tender and savory taste.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Snowflake Swan WingsSnowflake Bird's Nest is a premium soup featuring bird's nest as the main ingredient, paired with finely shredded chicken or fish meat resembling snowflakes. After soaking and cleaning the bird's nest, it is stewed with the meat strips in clear broth for a delicate, smooth texture.
Korean-style Grilled SausageKorean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.
Fragrant Large Pork CutFragrant large pork slices are made from pork tenderloin, sliced thick, marinated, then pan-fried or stir-fried to achieve a tender interior with a slightly crispy surface. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for enhanced aroma.
Qiqi Family Mixed MeatQiqi Family Mixed Pork is a dish primarily made with pork. The pork is sliced thinly and mixed with scallions, ginger, garlic, soy sauce, vinegar, chili oil, and other seasonings. After marinating for a while, it can be enjoyed as is.