Huo Wang Jiao · Qiqihar BBQ (Haizhu Shixi Branch)
烧烤 · ⭐ 4.6
No. 101, Ququan Street
Dishes
Northeast Frozen PearNortheastern frozen pear: made from pears harvested in autumn, which are frozen at low temperatures. The outer skin turns black-brown while the flesh remains white. To enjoy, soak the frozen pear in cool water until an ice crust forms on the surface, then peel it off. Once softened, the flesh can be sucked out, offering a refreshing and sweet taste.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Large Pork Belly SliceA dish made with thick-cut pork belly, marinated and then pan-fried or braised for a rich, tender flavor.- Hand-Cut Original Flavor Beef Upper BladeHand-cut original flavor beef upper blade, using premium beef from the upper shoulder, sliced by hand to preserve natural taste and tenderness, ideal for hot pot or grilling.
- Hand-Cut Original Flavor Beef RibsFreshly sliced beef ribs from the rib section, prepared using a traditional steaming method to preserve natural flavor and tenderness.
- Charcoal-Grilled Beef RollsHigh-quality beef slices grilled over charcoal until tender and flavorful, served with a secret sauce for a rich, savory taste.
Aged Thick-cut Pork BellyThick-cut pork belly aged and slowly cooked to perfection, offering a crispy exterior and tender, juicy interior.
Beef Short Rib Salad with Pickled CabbageThinly sliced beef short rib mixed with pickled cabbage, a flavorful and tangy dish typical of Northeastern Chinese cuisine.- Charcoal-Grilled Pork IntestinesA dish made by grilling cleaned and seasoned pork intestines over charcoal, resulting in a crispy exterior and tender, flavorful interior with a smoky aroma.
- Charcoal-grilled Premium BeefPremium beef slices marinated and grilled over charcoal, offering a rich, smoky flavor and tender texture.
Secret-Recipe Pork TenderloinSecret recipe pork shoulder blade meat is made from premium pork shoulder blade, marinated and then grilled with a special sauce. The pork has fine muscle fibers, becoming crispy on the outside and tender inside after grilling, with a fresh and delicious flavor that blends perfectly with the sauce, leaving a lingering taste.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
SauceA sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
Korean Sweet and Sour Cold NoodlesKorean sweet and sour cold noodles made with buckwheat noodles, vegetables, and a tangy sauce, served chilled for a refreshing summer dish.
Scallion Beef Short RibsScallion Beef Short Ribs is a dish made with beef short ribs and scallions. The beef is cooked by stewing or stir-frying, resulting in a tender texture and rich flavor with the addition of scallions.
Qiqi Family Mixed MeatQiqi Family Mixed Pork is a dish primarily made with pork. The pork is sliced thinly and mixed with scallions, ginger, garlic, soy sauce, vinegar, chili oil, and other seasonings. After marinating for a while, it can be enjoyed as is.