Beibei Kitchen (Shawan Park Store)
小吃快餐 · ⭐ 3.6
Building 31, Sutang Residential Community, Tiyuan Road
Dishes
Spicy Crab ClawsSpicy crab claws stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Xiangxiang Calling ChickenA specialty dish from Xiangxiang, Hunan, made with local chicken stewed in chili, garlic, and ginger for a rich, spicy flavor.
Hot Oil Tofu CubesA cold dish made by mixing tofu cubes with hot oil and seasonings like garlic, ginger, and chili to enhance flavor.
Stir-Fried Pork IntestinesStir-fried pork intestines is a Chinese dish made from pig intestines, cleaned, sliced, and quickly stir-fried with葱, ginger, garlic, and seasonings like soy sauce and cooking wine to maintain tenderness.
Bok choy sproutsBai Cai Tai is a home-style dish made from the tender stems and leaves of Chinese cabbage, stir-fried with garlic in hot oil until just cooked, then seasoned and served.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Fat Bean SproutsA dish made from fresh mung bean sprouts stir-fried with garlic and chili, known for its crisp texture and savory flavor.- Crispy Lettuce and Minced PorkA dish made with fresh lettuce and minced pork, stir-fried for a crisp texture and savory flavor.
Celery Stir-fried with Pig Ear TipsA classic Chinese dish featuring crisp celery and tender pig ear tips, stir-fried quickly to preserve texture and flavor.
Beibei's Secret Recipe Flavor ChickenBeibei's Secret Recipe Flavor Chicken is a dish primarily made with chicken thighs or a whole chicken. Main ingredients include chicken, ginger, garlic, dried chili peppers, Sichuan peppercorns, star anise, bay leaves, and seasonings like soy sauce, cooking wine, and sugar. The basic method involves marinating and cutting the chicken, stir-frying it with spices, then braising with seasonings and a small amount of water until the flavors are absorbed and the sauce thickens. The dish has a bright red color, tender chicken, and a rich aroma from the spices.
Steamed Fish with Fermented Bean and ChiliSteamed Fish with Fermented Bean and Chili is a dish featuring fresh fish as the main ingredient. The primary method involves placing the cleaned fish on a plate, evenly coating it with a sauce made from fermented black beans, chopped chili, minced garlic, and ginger, then steaming it. The finished dish features tender fish infused with the savory, slightly spicy flavor of the beans and chili.
Sauce Chili Stir-Fried ChickenA stir-fried chicken dish made with spicy chili sauce, featuring tender meat and bold flavors.
Sour Radish and Beef Tripe Stir-FryA spicy stir-fry of sour radish strips and beef tripe, known for its tangy flavor and crisp texture.
Sour Egg Stir-fryA simple and flavorful dish made by stir-frying eggs with vinegar and seasonings, resulting in a tender and tangy texture.
Changsha-style CrawfishA Hunan dish featuring fresh crayfish stir-fried with chili, garlic, and spices, delivering a bold, spicy flavor.
Green Pepper Stir-fried Fish HeadA stir-fried dish made with fresh fish head and green peppers, seasoned with ginger and garlic for a savory, slightly spicy flavor.