Mingshui Ancient City Barbecue
地方菜 · ⭐ 4.5
Inside Ming Shui Ancient Town Scenic Area
Dishes
Cold-Fried EelA Sichuan-style cold dish made with fried and marinated eel, seasoned with chili and Sichuan pepper for a spicy, crispy flavor.- Spicy Chopped Chili Fish Head with NoodlesA spicy and flavorful dish featuring steamed fish head with chopped chili sauce, served with handmade noodles that absorb the rich broth.
Ancient City Aromatic Roast PorkA classic Chinese dish featuring marinated pork belly roasted to perfection, with a rich aroma and tender texture.
Stir-fried Deer Antler MushroomStir-fried deer fungus with green and red peppers, a quick dish made by slicing the fungus, sautéing with garlic, and seasoning swiftly.
Mingshui Braised PorkMingshui Braised Pork is a Chinese dish made with pork belly, seasoned with soy sauce, sugar, and cooking wine, then simmered. It has a red color, tender meat, and a delicious taste.
Mingshui Fragrant RiceMingshui Fragrant Rice is made with premium rice cooked in clear spring water, enhanced with ingredients like cured pork and mushrooms for a rich aroma and soft texture.
Organic Pepper Stir-Fried PorkA stir-fry dish made with organic pork belly and fresh chili peppers, sautéed with garlic and ginger for a spicy, savory flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Zhangqiu Green Onion and EggZhangqiu Green Onion and Egg is a traditional Chinese home dish made with fresh Zhangqiu green onions and eggs. The green onions are cut into pieces and mixed with beaten eggs, then fried with oil, resulting in a fresh and delicious taste.
Screw Pepper Stir-Fried with Preserved PorkA classic Sichuan dish featuring stir-fried screw pepper and preserved pork, delivering a spicy and savory flavor.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Spicy Chicken with Flower PeppercornsFlower pepper stir-fried chicken is a dish made with chicken as the main ingredient, stir-fried with fresh flower peppers. Chicken pieces are cooked quickly with flower peppers and seasonings, preserving the tenderness of the chicken and the unique aroma of the flower peppers.