Malakas' Thai - Little Fool's Thai Food (Ziwei Road Branch)
东南亚菜 · ⭐ 4.6
No. 22, Zifu Road (Tianjiao Junyuan)
Dishes
Cold Mixed Egg DumplingsCold-mixed egg balls is a simple and delicious dish, primarily made with boiled eggs. The preparation involves cutting the eggs into pieces and mixing them with seasonings such as soy sauce, vinegar, and garlic paste to allow the flavors to blend thoroughly, resulting in a unique taste.
Gaba Xiao La Cai Chao Zhu RuiGaba Xiao La Cai Chao Zhu Rui is a dish made with pork mince, stir-fried with small chili peppers, garlic, and soy sauce. It has a fresh and slightly spicy flavor, highlighting the aroma of chili peppers and the freshness of the meat.
Bangkok Street Papaya Salad with Chicken FeetA Thai street food dish made by pounding chicken feet with lime, chili, garlic, lemongrass, and fish sauce for a tangy, spicy flavor.
Coconut Mango Sticky RiceCoconut mango sticky rice is a dessert made primarily with glutinous rice, mango, and coconut milk. First, the glutinous rice is soaked and steamed, then mixed with coconut milk and stirred. Finally, it is served with fresh mango slices.
Thai Fried Shrimp ChipsThai Fried Shrimp Chips are made from fresh shrimp and cassava flour, deep-fried to a golden crisp, offering a savory seafood aroma and crunchy texture.
Thai Crushed Chicken FeetA Thai-style dish made by pounding chicken feet with lime, lemongrass, chili, garlic, and fish sauce for a tangy, spicy flavor.
青柠檬蒸鲈鱼鲈鱼清洗干净后切花刀，用青柠檬汁、姜片、葱段腌制片刻，再放入蒸锅中蒸熟。蒸好后淋上少许生抽和香油，撒上葱丝或香菜点缀。
Flying Heaven Green VegetableFetian Tongcai is made with water spinach as the main ingredient, combined with garlic and chili, stir-fried quickly to retain its crisp texture, bright green color, and fresh taste.
Malay Curry ChickenMalay curry chicken is made with chicken, coconut milk, onions, garlic, ginger, and various spices simmered together. Chicken is blanched to remove odor, then slow-cooked with vegetables and spices until tender and flavorful.
Spicy Tom Yum SoupA spicy Thai soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, typically served with shrimp and mushrooms.