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胡氏大盘鸡新疆菜(世茂店)

新疆菜 · ⭐ 4.5

Room 05, First Floor, Century Huamao Plaza, No. 363 South Sports Street

Dishes

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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Creamy Big Steamed Bun

  Milk-flavored large flower bun is a fermented dough snack primarily made from flour, milk, and yeast. The flour is mixed with milk and yeast to form a dough, which is then fermented, divided into small portions, flattened into sheets, rolled up, cut into segments, undergoes a second fermentation, and finally steamed. The finished product has a floral shape, a soft texture, and a rich milk aroma.
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  Kuche Apricot Juice

  A traditional Xinjiang drink made from local apricots, sweetened with honey for a refreshing and tangy flavor.
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  Xinjiang Roast Meat

  Xinjiang roast meat is made by marinating lamb or beef, then grilling on skewers over charcoal for a smoky, flavorful dish often served with onions and peppers.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Spicy Fragrant Wuhua Chicken

  A flavorful dish made with fresh Wuhua chicken stir-fried with spicy chili and fragrant spices, delivering a rich, aromatic taste.
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  Hu's Cold Noodles

  Hu's Cold Noodles is a traditional Chinese dish made from wheat flour noodles served cold, mixed with vegetables and spicy sauce for a refreshing, tangy flavor.
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  Hu's Homemade Yogurt

  Hu's Homemade Yogurt is made from fresh milk and natural cultures, offering a smooth, slightly tangy flavor rich in probiotics for digestive health. No preservatives or artificial flavors are added.
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  Scallion Fragrant Wufa Chicken

  A dish featuring fresh Wufa chicken stir-fried with abundant scallions, resulting in tender meat and a fragrant, savory flavor.
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  Xiyu Hu's Lu Hua Chicken

  A premium Lu Hua chicken dish from Xinjiang, slow-cooked with local spices to enhance flavor and tenderness.
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  Grilled Tofu with Soy Paste

  A dish made by grilling fried tofu until crispy, served with a savory soy-based sauce for a rich, aromatic flavor.

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