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Liu Liu Guo Zhangmen · Guizhou Cuisine

地方菜 · ⭐ 3.8

Dajuan Courtyard, No. 33, Nan She Dajie, Erheng Road, Yuancun

Dishes

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  Ginger Spicy Chicken Feet

  A dish made with chicken feet, ginger, and chili, offering a spicy and aromatic flavor.
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  Kung Pao Kidney

  A classic Sichuan dish made with pork kidneys stir-fried with peanuts, dried chilies, and aromatic spices, offering a savory-sweet flavor.
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  Two-Size Crayfish

  Two-Size Crayfish is a dish featuring freshwater crayfish as the main ingredient. It primarily uses crayfish of two distinct sizes, typically larger and medium-sized individuals. During preparation, live crayfish are thoroughly cleaned and deveined. A common cooking method involves quickly passing the crayfish through hot oil to lock in freshness, then stir-frying with basic aromatics such as scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. An appropriate amount of water or broth is added along with seasonings like soy sauce, cooking wine, and salt, and the dish is simmered until flavorful. The finished dish is characterized by firm, succulent meat, allowing one to appreciate the textural difference between the two sizes of crayfish.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
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  Guizhou Sour Fish Soup

  Guizhou sour fish soup is made with fresh fish as the main ingredient, paired with a specially prepared sour broth. The sour broth is naturally fermented from rice soup, giving it a unique sour flavor. After cooking the fish, various spices and seasonings are added to create the distinctive Guizhou taste.
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  Seductive Spicy Frog Legs

  A spicy stir-fry dish featuring tender frog legs cooked with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
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  Heartbroken Palm

  A Chinese dish made with pork trotters slow-cooked in a rich, spiced sauce, resulting in tender, flavorful meat.

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