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Zhang Sanmei Barbecue (Benyue Road Store)

烧烤 · ⭐ 3.7

100 meters east of the intersection of Benyue Road and Xinxing Road

Dishes

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  Orleans Chicken Wings

  Orleans chicken wings are made from chicken drumettes, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce for flavor. High heat creates a slightly charred surface while keeping the inside tender.
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  Dry-Roasted Cod

  A dish made by roasting fresh cod with simple seasonings like salt and pepper, resulting in tender and flavorful fish.
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  Handmade Large Shrimp

  Fresh large shrimp peeled and deveined by hand, marinated in secret sauce and quickly stir-fried for a tender, flavorful dish.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  Steamed Crucian Carp

  A dish featuring fresh crucian carp marinated with ginger, scallions, and cooking wine, then grilled to preserve its natural flavor and tender texture.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Pea Slices

  A dish made from fresh peas sliced and stir-fried, known for its crisp texture and mild flavor.
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  雪花鸡肉棒

  雪花鸡肉棒以鸡胸肉为主要食材，经过腌制后裹上特制面糊，油炸至金黄酥脆。成品外层酥脆，内里鲜嫩多汁，常搭配蘸酱食用。
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Chicken Sausage

  Chicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.

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