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Rong Jia Yellow Croaker Noodles (Nanjing West Road Store)

小吃面食 · ⭐ 4.0

Unit L105A-1, No. 688 West Nanjing Road

Dishes

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  Blown Round

  A traditional Chinese dish made by stuffing pork paste into pig intestines and steaming it, resulting in a tender and elastic texture, often served as a cold appetizer at banquets.
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  Pickled Radish

  A cold dish made by pickling white radish with salt, chili, garlic, and vinegar for a crisp, tangy, and spicy flavor.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Signature Yellow Croaker Noodle

  Our signature yellow croaker noodles feature fresh yellow croaker as the main ingredient, paired with delicate noodles. The croaker is carefully deboned, resulting in tender and flavorful meat. The broth is made by simmering the fish bones, creating a rich and aromatic fish flavor. The noodles absorb the savory broth, offering a smooth and satisfying texture, perfectly blending the freshness of the yellow croaker with the chewiness of the noodles.
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  Seafood Ginger Noodle Soup

  A savory noodle soup featuring fresh seafood and a ginger-infused broth, served with tender noodles.
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  Seafood Noodle Soup

  A Chinese dish featuring fresh seafood and chewy rice cakes simmered in a savory broth, offering a rich and comforting flavor.
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  Special Seafood Noodles

  Special seafood noodles made with fresh seafood like shrimp, squid, and clams, cooked with noodles. Clean seafood, sauté with葱姜蒜, add broth or water, boil, then cook noodles until done, season to taste.
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  Lion Head Goose Platter

  A platter featuring whole lion head goose, marinated and braised until tender, served with seasonal vegetables and special sauce.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
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  Mai Bing (Meat and Egg)

  A wheat-based pancake filled with minced pork and egg, pan-fried until golden and crispy.

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