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Wan Shi Long Xia (Beiling Road Branch)

小吃快餐 · ⭐ 3.7

No. 229 Beiling Road, Unit -30

Dishes

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  Wan's Secret Spicy Crab

  Fresh crabs stir-fried with secret spices and chili, resulting in a rich, spicy flavor and tender meat.
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  Thirteen-spice Australian Blue Lobster

  Made with Australian blue lobster and thirteen-spice seasoning, this dish features tender meat and rich aroma.
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  Boiled Soybeans in Spicy Sauce

  Boiled soybeans is a simple home-style dish, primarily made with fresh soybeans. The preparation method involves washing the soybeans, then boiling them in water until the pods soften and the beans inside are fully cooked. Once boiled, the soybeans can be drained and eaten directly or enjoyed with seasonings.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
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  Special Dry Pot Fish

  Special dry pot fish features fresh fish with potatoes, green peppers, and onions. The fish is first pan-fried until golden, then stir-fried in a dry pot with seasonings and simmered until flavorful.
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  Corn Chicken Dice

  A Chinese home-style dish made with diced chicken and sweet corn, stir-fried to a golden color and tender texture.
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  Pearl Century Egg

  A traditional Chinese cold dish made from duck or chicken eggs preserved in a special brine, resulting in a translucent, pearl-like appearance. Served sliced with soy sauce and ginger for a smooth, savory flavor.
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  Crispy Pork Ribs

  Crunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
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  Garlic Lobster

  Garlic shrimp is made with fresh shrimp as the main ingredient, combined with large amounts of minced garlic, ginger slices, green onion segments, and other辅料, prepared by high-heat stir-frying or stewing. After processing, the shrimp's intestinal vein is removed and stir-fried together with garlic, allowing the garlic aroma to fully penetrate the shrimp meat, resulting in a tender texture and rich fragrance.

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