Lianjiang Seafood Street Food (Jinju Road Store)
鱼鲜 · ⭐ 3.7
No. 111, Jinju Road
Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Stir-fried Fish with 'Zhe' FlavorA Cantonese dish featuring fresh fish stir-fried in a hot clay pot with garlic, ginger, and chili, delivering a rich, savory flavor.
拔丝芋头拔丝芋头是一道以芋头为主要食材的甜味菜肴。将芋头切块后油炸至外酥里嫩，再用糖浆炒制至浓稠，迅速裹上炸好的芋头块，形成一层晶莹的糖丝。制作过程中需掌握火候和糖浆浓度，使成品外层糖丝拉丝明显。
Boiled Fish with WaterA simple and flavorful dish made by boiling fresh fish in water with tofu and vegetables, highlighting the natural taste of the ingredients.
Seafood Grand MasterSeafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Bamboo Shoots and Yellow Clam SoupA delicate soup made with tender bamboo shoots and yellow clams, simmered in clear broth for a fresh and savory taste.
Bitter SnailA dish made from fresh snails stir-fried with ginger, garlic, and chili, offering a unique savory and slightly bitter taste.
Crispy Duck Stir-fryA stir-fried duck dish with vegetables, known for its savory and slightly spicy flavor.
Green ShrimpFresh river shrimp are cleaned, deveined, and marinated with salt and cooking wine. Sautéed with ginger and garlic in hot oil, then quickly stir-fried until colored, seasoned and mixed evenly.
Yellow Plum and Anchovy DiceA cold dish made with yellow plums and dried anchovies, featuring a tangy and savory flavor profile.