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四季草原餐厅·老北京铜锅涮肉

火锅 · ⭐ 4.1

No. 34 Jingsheng Middle Street (East Side of North Zone, Hesheng World Village)

Dishes

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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Inner Mongolia Trio

  Inner Mongolia Trio is a dish featuring local ingredients from Inner Mongolia, mainly consisting of mutton, beef, and potatoes. The meats are cut into chunks and stewed together with potatoes using water or minimal seasoning over low heat to allow flavors to blend and create a tender texture.
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  Yanji Cold Noodles

  Yanji cold noodles, made primarily with buckwheat noodles and served with ingredients such as beef, eggs, and cucumber. The noodles are smooth and chewy, the broth is refreshing, and it's typically seasoned with a sour-spicy or sour-sweet flavor, making it ideal for summer consumption.
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  Draft Beer with Barley and Wheat

  Za Beer Barley Wheat is a beverage made primarily from barley and wheat, fermented to create a malty, slightly alcoholic beer-like drink.
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  Premium Lamb Hot Pot

  Premium lamb stew features fresh lamb with potatoes, carrots, and onions, seasoned with ginger, scallions, and star anise, slowly simmered in water or broth until tender and flavorful.
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  Trendy Pig Intestine Head

  A popular dish made from pork intestines, cleaned and blanched, then stir-fried or stewed with chili, Sichuan pepper, ginger, garlic, and other seasonings. Some recipes add doubanjiang and soy sauce for richer flavor. The texture is soft yet chewy.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  Suniite Grilled Lamb Ribs

  Sunite grilled lamb chops use lamb ribs from Sunite lambs, marinated and then grilled. Main ingredients are lamb chops and seasonings, with preparation steps including marinating and grilling.

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