Huainan Beef Soup & Specialty Dumplings (Medical University Store)
小吃快餐 · ⭐ 3.7
Unit 11, B1 Floor, He Li Ya Yuan Property Comprehensive Building, No. 63 Tan Nan Road
Dishes
Free Pickled Vegetables at Tibetan RestaurantA complimentary pickled vegetable side dish offered by the Tibetan restaurant, made from fresh vegetables and fermented for a crisp, savory flavor.
Handmade Oil CakeHandmade oil cakes are a traditional flour-based food. The dough, made with water and a little salt, is rested, rolled thin, oiled, folded, and pan-fried until golden brown—crispy outside, soft inside.
Spicy Chili Oil DelightA spicy chili oil dish with fresh vegetables, perfect for those who love bold flavors and a fiery kick.
Sea Duck EggSea duck eggs are produced by ducks raised near the coast and are typically eaten after being pickled or boiled. Main ingredient is sea duck egg, prepared by pickling, boiling, or steaming to achieve a rich, smooth yolk.
Fried Tofu with SauceFried tofu stuffed with savory sauce, tender inside and crispy outside, a budget-friendly classic dish.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Meatball SoupBeef meatball soup is made by mixing fresh beef mince with seasonings, shaping into balls, boiling in clear broth or water, then simmering with葱姜 and other ingredients. The soup is clear, the meatballs are chewy, and the taste is delicious.
Handmade Pan-Fried DumplingsHandcrafted dumplings pan-fried until golden, filled with seasoned pork and scallions, offering a crispy exterior and savory filling.
Sweet Potato NoodlesSweet potato vermicelli is a dish made primarily from sweet potato starch noodles. Soaked in warm water, the noodles are stir-fried or boiled with vegetables, meat, or seafood. Aromatics like scallions, ginger, and garlic are commonly used, along with soy sauce or oyster sauce for flavor.
Mint-Braised Grass Jelly DessertA transparent jelly dessert made primarily from grass jelly, boiled and cooled. Fresh mint leaves or juice are added for a cool, refreshing taste with a distinct herbal aroma.
Tofu Skin and Tofu Sheet Stir-fryA dish made with tofu skin and tofu sheets, stir-fried with seasonings for a savory, tender texture.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.