Diao Guo Cheng
地方菜 · ⭐ 3.9
No. 88 Yapeng Road, B1 Floor, Yintan Cultural and Creative Park, Building 3
Dishes
Stewed Free-range Chicken PotA hearty dish made with free-range chicken and vegetables, slow-cooked in a large pot for rich flavor and tenderness.
Spicy Green Pepper Tofu SkinA stir-fried dish made with tofu skin and green peppers, seasoned with soy sauce and spices for a spicy, savory flavor.
Signature Mixed Fish Hot PotA flavorful hot pot featuring a mix of fresh fish, tofu, and vegetables simmered in a savory broth, perfect for sharing.
Signature Pig Intestine Hot PotA flavorful hot pot featuring tender pig intestines, potatoes, tofu skin, and peppers, slow-cooked in a spicy sauce.
Fried Pork Scraps with Bok ChoyOil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
Special Beef PotA hearty dish featuring beef and vegetables simmered in a rich, spicy broth, served in a traditional pot for communal dining.
Special Lamb Hot PotA hearty dish made with lamb and vegetables, slow-cooked in a rich broth for deep flavor.
Famous Rural Chicken PotA popular rural chicken pot made with fresh free-range chicken and vegetables, slow-cooked in a clay pot for rich flavor.
Old Goose Hot PotOld goose pot features old goose as the main ingredient, paired with potatoes, tofu, and vermicelli, slow-cooked to create a rich broth and tender, flavorful meat.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.