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Goose Crown Hong Kong Style Teahouse (Lifushe Branch)

粤菜 · ⭐ 3.8

Units 36–37, Level L5, Chongqing Raffles City Shopping Mall, No. 8 Jiesheng Street (Chaotianmen Atrium)

Dishes

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  Hong Kong Style Poached Chicken

  A classic Cantonese cold dish made by poaching fresh chicken in water until tender, then chilling in ice to enhance texture. Served with ginger-scallion sauce or soy for a delicate flavor.
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  Charcoal-Grilled Honey Glazed Barbecue Pork

  Marinated pork shoulder grilled over charcoal and glazed with honey sauce, resulting in a tender, flavorful dish with a sweet-savory finish.
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  Crispy Pineapple Pork

  A Cantonese classic featuring crispy fried pork tenderloin tossed with pineapple, bell peppers, and a tangy sweet-and-sour sauce.
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  Sour Pork with Pineapple

  Succulent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Sour Soup Fish Slices

  A Sichuan dish featuring tender fish slices in a tangy, spicy broth with fermented vegetables and tomatoes.
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  Golden Red Rice Noodle

  Golden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
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  Golden Shrimp Blood Sausage Roll

  A specialty snack made with pig blood, glutinous rice, and shrimp, wrapped in a soft blood sausage roll and filled with golden egg bits and red chili powder for a savory, slightly spicy flavor.
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  Golden Dry-Fried Beef Rice Noodles

  A classic Cantonese dish featuring tender beef slices, bean sprouts, onions, and wide rice noodles stir-fried quickly over high heat for a savory, satisfying flavor.
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  Premium Shrimp Dumplings

  Golden Prize Shrimp Dumplings are made with fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed and seasoned to form the filling, then placed into wheat starch dough wrappers, shaped into half-moon or ingot forms, and steamed until the skin becomes thin and translucent, with a鲜嫩弹牙 filling.
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  Golden Sour Soup Fish Slices

  Fresh grass carp slices are cooked in a special sour soup (featuring fermented bamboo shoots, tomatoes, and chili), resulting in a bright red broth with tangy, spicy, and savory flavors. The fish slices are tender and the broth rich, showcasing authentic Guizhou cuisine.
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  Ancient Method Roast Goose

  A classic Cantonese dish featuring tender, crispy-skinned goose marinated in traditional sauce and roasted over an open flame.
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  Master Goose

  Master Goose is a traditional Chinese dish made with high-quality goose meat, marinated and roasted with special spices. The skin is crispy, and the meat is tender and juicy with a unique flavor.
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  Steamed Chicken Feet in Oyster Sauce

  Chicken feet are blanched, then steamed with soy sauce, ginger slices, and green onions to absorb the rich flavor, resulting in a soft and chewy texture.

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