PM6:30 Forest Restaurant FoodBar&Bistro (Wuhan Tian Di Branch)
特色菜 · ⭐ 4.2
Behind Chaopai Store, Unit 101, Building 8, Wuhan Tiandi, Lu Gou Qiao Road, Yongqing Street
Dishes
Signature Roasted Sea BassFresh sea bass marinated and grilled over charcoal, served with a special sauce for a rich, savory flavor.- Low-Temperature Six Grandma Herb Roasted Spring Chicken (Half)Slow-roasted spring chicken with Six Grandma's herb seasoning, tender and aromatic, featuring a spicy kick.
Big Bites Spicy Shrimp PastaPasta tossed with fresh shrimp in a spicy chili sauce, delivering rich, savory flavor with a bold numbing heat and tender shrimp paired with chewy noodles.- Sichuan-style Chili Chicken PizzaA fusion dish combining Sichuan-style chili chicken with pizza, featuring chicken, dried chilies, and Sichuan peppercorns, topped with tomato sauce and cheese.
Sichuan-Chongqing Spicy Numbing Chicken SkewersChicken skewers made from chicken breast, marinated with Sichuan peppercorns, chili, salt, and soy sauce, then grilled over charcoal. Features a crispy exterior and tender interior with a bold spicy-numbing flavor characteristic of Sichuan-Chongqing cuisine.
Handmade Sour Soup Sesame Paste LasagnaHandmade lasagna layered with sour soup and sesame paste, baked to perfection. Main ingredients include flour, eggs, sour soup, sesame paste, and assorted vegetables.
Signature Buffalo WingsFresh chicken wings marinated and roasted, crispy on the outside and juicy inside. Served with a signature Buffalo-style spicy sauce, tangy and rich in flavor.- Buffalo WingsBuffalo wings are chicken wings that are deep-fried or baked and coated in a spicy sauce, typically made from hot sauce and butter.
- Northern Thai Clay Pot Tomato Beef Tail Sour SoupA flavorful Thai northern dish featuring beef tail, tomatoes, and aromatic herbs simmered in a clay pot for rich, tangy taste.
Waterfall Pistachio SouffléMade primarily from pistachio paste and eggs, this dessert is crafted using a layered baking technique. The outer layer is crisp while the inside is soft and fluffy like clouds, paired with flowing chocolate sauce for a dual sensory experience.
Amber Fig Pan-Seared Chicken SaladPan-seared chicken breast with amber figs, mixed greens, walnuts, and lemon-honey dressing, offering a rich texture and a balanced sweet-savory flavor with a refreshing finish.
Red Braised Slow-Cooked Beef Ribs PotSlow-cooked beef ribs braised in red sauce with tomatoes, onions, carrots, doubanjiang, star anise, and bay leaves. Tender meat, rich broth, and deep savory aroma.
Meat Skewers MIXMixed meat skewers made from beef, lamb, and chicken, marinated and grilled over charcoal, with a crispy exterior and tender interior, fragrant and savory.
Berry Ice Cream SouffleA delicate dessert combining fresh berries, creamy ice cream, and airy soufflé texture, baked to perfection for a light and indulgent treat.
Lotus Root Meets Fresh Mango Shrimp Dumpling BurgerFresh lotus root slices layered with tender shrimp paste and mango bits, coated in crispy breadcrumbs and pan-fried. Crisp texture with sweet freshness, juicy shrimp paste, and fruity aroma.- Vietnamese Pho Bo Train Head Noodle SoupA Vietnamese specialty noodle soup made with beef, rice noodles, and herbs in a rich broth, known for its refreshing taste and aromatic flavor.
- Quick Stir-Fried Squid with Flat NoodlesA quick stir-fry dish featuring fresh squid and flat noodles, seasoned with fragrant 'Jin Bu Huan' herb for a savory, aromatic flavor.
- Herb Parmesan FriesCrispy fries topped with melted Parmesan cheese and fresh herbs for a savory, aromatic bite.
ButterbeerButterbeer is a drink made by mixing beer with cream, syrup, and spices. Key ingredients include beer, butter, milk or cream, sugar, and vanilla extract. Heat butter and syrup until melted, then mix with beer and add milk or cream for a smooth texture.