Zui De Yi · Mountain Tea Oil Stir-Fried Local Chicken (Andeng Plaza Branch)
家常菜 · ⭐ 4.3
Da Pu Road, Strait West Coast International Logistics & Commercial City (Plot 20), No. 20-2, Ground Floor, Shop BC-103

Dishes
Pork Belly Stir-fried with Deer Antler MushroomPork belly slices stir-fried with deer antler mushrooms, resulting in a savory and tender dish.
King Chicken Stir-FryA Chinese home-style dish made by stir-frying chicken with chili, scallions, garlic, and ginger, resulting in tender meat and rich aroma.
Drunk Pork RibsSweet and savory drunken spare ribs, made with pork ribs marinated, deep-fried until crispy, then simmered in yellow wine, soy sauce, and sugar to absorb rich wine and sauce flavors.
Fish SlicesSliced fish is a dish made from fresh fish meat, thinly sliced and cooked in water or broth. It's typically served with ginger threads, scallions, and sometimes a touch of salt or cooking wine for simple seasoning.
Steamed Garlic Vermicelli ShrimpSteamed garlic and vermicelli shrimp is made with fresh shrimp as the main ingredient, paired with soaked vermicelli and garlic. Cleaned shrimp are arranged on a plate, topped with vermicelli, and then covered with a sauce made from garlic, soy sauce, and oyster sauce. It is then steamed or baked until fully cooked.
Spicy Frog in Clay PotSpicy frog legs simmered in a clay pot with chili, Sichuan pepper, and aromatic spices, resulting in tender meat and bold flavor.
Fried Tofu with Minced PorkA dish made with soft tofu and minced pork. Tofu is cubed, blanched, then stir-fried with seasoned minced pork and simmered until flavorful, allowing the tofu to absorb the meaty aroma while remaining tender.
Minced Pork with VermicelliMeat sauce with vermicelli is a dish made primarily from minced pork and vermicelli noodles. The noodles are soaked beforehand, the pork minced and marinated, then stir-fried together to absorb the meat's aroma.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Shrimp and Pork Minced Egg CustardA Chinese steamed dish made with eggs, shrimp, and minced pork, known for its tender and savory flavor.
Crispy Skin DuckCrispy-skinned duck is made from duck, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy, typically served with lotus leaf pancakes, sweet bean sauce, and scallions.
Spicy Grilled FishA Sichuan dish featuring grilled fish with a spicy and numbing flavor, made by marinating the fish, grilling it on a hot plate, and then simmering in a sauce of chili, Sichuan peppercorns, and fermented bean paste.
Golden Crispy Pork StripsGolden crispy pork bites are a deep-fried snack made from pork tenderloin. The meat is cut into small pieces or strips, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crunchy. The exterior is crispy and fragrant, while the inside remains tender and juicy.