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Wanggui Offal (Qingyang Road Store)

小吃快餐 · ⭐ 4.2

Shops No. 11–12, Meijiaju Commercial Street, Qingyang South Road, Xiyuan Subdistrict (Opposite and diagonally across from East Gate of Anjuyuan Residential Community)

Dishes

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  Health-Preserving Beef Tail Stew

  A nourishing stew made with beef tail and medicinal ingredients like yam, goji berries, and red dates, slow-cooked to perfection.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Dry Pot Pig Blood

  A Sichuan dish made with pig blood stir-fried in a dry pot with vegetables and spicy seasonings, known for its rich aroma and bold flavor.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Salt-and-pepper Small Yellow Croaker

  Black pepper salt small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning and marinating, the fish is deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger for full flavor.
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  Fried Pork Crumbs with Napa Cabbage

  Oil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. Sauté the cracklings first, then stir-fry chopped cabbage until tender. Season and serve. Simple to prepare, highlighting the natural flavors of the ingredients.
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  Special Sauce Pork

  A savory dish made by slow-cooking pork belly in a special sauce until tender and flavorful.
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  Braised Beef Offal in Clay Pot

  Pot-au-feu of beef offal is a traditional dish made primarily from beef tripe, beef tendons, beef stomach, and other beef offal parts, combined with vegetables such as tofu and radish. It is carefully stewed to perfection. The preparation method involves placing the ingredients in a clay pot, adding seasonings and an appropriate amount of water, then slowly simmering over low heat until the ingredients are tender and fully flavored.
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  Beef Offal Hot Pot

  A hearty hot pot made with beef offal such as tripe, intestines, and lungs, simmered in a rich, savory broth.
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  Cilantro Vermicelli with Shredded Pork

  A cold dish made with vermicelli, shredded pork, and cilantro, seasoned with savory dressing for a refreshing taste.
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  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.

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