Close

Jie Yi Bing · Organic Congee · Handmade Beef Patties (Xilongdian Branch)

小吃快餐 · ⭐ 4.0

2nd Floor, Xilongdu New International Shopping Center, He Ping Street (near Yonghui Supermarket exit)

Dishes

• 

  Spicy Sour Soup

  Spicy and sour soup is a soup dish primarily made with shredded meat, tofu, wood ear mushrooms, and shiitake mushrooms. The ingredients are simmered together with spicy and sour seasonings to create a flavorful broth, then garnished with cilantro for added aroma.
• 

  Organic Millet and Pumpkin Porridge

  Organic millet and pumpkin porridge made with organic millet and pumpkin. Wash millet, add peeled and cubed pumpkin, cook until soft and creamy without extra seasoning.
• 

  Pork Patty

  Pork patties are made by mincing pork into a paste, mixing it with seasonings such as scallions, ginger, salt, and soy sauce, then shaping it into round or oval cakes, which are cooked by frying, pan-frying, or steaming.
• 

  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Hot Pot Sour Cabbage Fish

  Hot Pot Golden Sour Cabbage Fish, featuring tender fish meat as the main ingredient, paired with specially prepared sour cabbage and a rich, golden broth. The fish is carefully marinated and slowly simmered in a clay pot with the sour cabbage, allowing the fresh aroma of the cabbage to blend perfectly with the delicate texture of the fish.
• 

  Red Bean and Coix Seed Porridge

  Red bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
• 

  Zucchini Egg Beef Pie

  Zucchini egg beef pie is a dish made with zucchini, eggs, and beef. Zucchini is chopped and mixed with eggs and beef mince, seasoned, then wrapped in dough and cooked until golden brown on both sides.
• 

  Zucchini Egg Pancake

  Zucchini egg pancake is a home-style snack made by mixing shredded fresh zucchini with eggs and flour to form a batter, then pan-fried. The outer layer is golden and crispy, while the filling is tender and juicy—perfect as a breakfast item or afternoon tea snack.
• 

  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
• 

  Signature Beef Pasty

  The signature beef pie is made with premium beef, finely minced and mixed with spices to create a flavorful filling. The dough is fermented and baked to achieve a golden, crispy crust with a tender, juicy interior, offering a rich and layered taste experience.
• 

  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

Reviews