Hán Shùn Clay Oven Korean BBQ (Cold Noodles)
烧烤 · ⭐ 4.2
No. 3 Yanhua Street, Unit 2

Dishes
Traditional Old Fat and LeanA classic Chinese home-style dish made with pork belly and lean meat, slow-cooked or braised until tender and flavorful.
Dry IngredientsDried ingredients are seasonings made by sun-drying or dehydrating fresh ingredients, commonly used in Chinese cooking. Main ingredients include dried mushrooms, wood ear fungus, kelp, and bamboo shoots. They are cleaned and air-dried or dehydrated for long-term storage and flavoring.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Signature Cold NoodlesHandmade cold noodles served with cucumber, egg, beef slices, and spicy Korean sauce, chilled in a refreshing broth.
Clay Pot Grilled MeatA dish of pork, beef, or lamb grilled slowly over a traditional clay pot stove, resulting in tender and flavorful meat often served with special sauce and fresh vegetables.
Grilled Pig IntestinesRoasted pork intestines is a dish made primarily from pork intestines, prepared by grilling. To make it, clean the intestines thoroughly, cut them into segments or rings, marinate them with a special sauce, then grill on a rack until golden and crispy on the outside, with a tender and juicy interior.
Grilled Shrimp PasteGrilled shrimp paste is made from fresh shrimp, minced and mixed with seasonings to form a shrimp paste, then grilled. Egg white and starch are often added for elasticity, resulting in a slightly charred surface while keeping the inside tender.
Roasted Air-Dried SausageA dried sausage made primarily from pork, cured, stuffed into casings, and air-dried or sun-dried. The seasoned meat is ground, stuffed, then dehydrated naturally or at low temperatures, finally baked or pan-fried for a slightly charred surface and firm interior.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Braised Pork in Clay PotA dish of pork belly slow-roasted in a clay pot, resulting in tender and flavorful meat with rich aroma.