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Moon Crescent Handmade Dumplings (Wen Cui Branch)

小吃快餐 · ⭐ 4.2

Room 108-7, First Floor, Building 17, Wencui Plaza, Dushu Lake Science and Education Innovation Zone

Dishes

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  Braised Chicken Thigh

  Braised chicken thighs are made with chicken thigh meat as the main ingredient, seasoned with soy sauce, star anise, cassia bark, and bay leaves. Slow-cooked over low heat to allow the flavors to penetrate deeply, resulting in tender and aromatic chicken.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Yam Red Date Red Bean Porridge

  A nourishing porridge made from yam, red dates, and red beans, slow-cooked to a smooth, sweet consistency.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Bok Choy Tofu Pan-Fried Dumplings

  Bok choy and tofu are wrapped in dough and pan-fried until golden brown, creating a crispy bottom and tender filling.
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  Chinese Water Dumplings with Shepherd's Purse and Pork

  Ji菜 pork dumplings are made with fresh shepherd's purse and pork. The herb is washed, chopped, mixed with minced pork, seasoned, and filled into dough wrappers before boiling.
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  Shrimp and Three Delicacies Dumplings

  Shrimp and Three Delicacies Dumplings are made with fresh shrimp, pork, and chives as main ingredients. The filling is wrapped in dumpling wrappers to create steamed dumplings. They have a delicious taste and are nutritionally rich.
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  Zucchini Three Delicacies Dumplings

  Zucchini Three Delicacies Dumplings are a traditional Chinese dim sum dish featuring fresh zucchini as the main ingredient. The filling primarily consists of finely grated and drained zucchini, minced pork, shrimp, and scrambled eggs. During preparation, the zucchini shreds are mixed with minced pork, chopped shrimp, scrambled egg pieces, and seasoned with minced scallion and ginger, salt, light soy sauce, and sesame oil. The mixture is wrapped in freshly rolled round dumpling skins and sealed into crescent or ingot shapes. They are typically boiled until cooked, resulting in semi-translucent wrappers and a juicy, refreshing filling.
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  Zucchini and Mushroom Three-Flavor Dumplings

  Filled with fresh zucchini, black mushrooms, and pork, these dumplings are handcrafted for a tender, flavorful bite.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Crispy Fried Pork Strips

  Fried pork strips are a deep-fried dish made from pork tenderloin. The meat is cut into strips or slices, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender.

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