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小张烧烤(第4档口-北京开州城川菜馆美食城店)

烧烤 · ⭐ 3.6

No. 68 Wanquanhe Road

Dishes

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  Five-Spice Chicken Feet

  Five-spice chicken feet is a dish made with chicken feet as the main ingredient, blanched and then simmered slowly with five-spice ingredients like star anise, cinnamon, bay leaves, Sichuan pepper, cloves, plus soy sauce, sugar, and cooking wine until tender and flavorful.
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  Five-Spice Peanuts

  Five-spice peanuts is a dish primarily made with peanuts, prepared by simmering. Place peanuts in water with spices such as star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Slowly cook over low heat until the peanuts absorb the rich five-spice flavor.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Charcoal-grilled lamb penises

  Charcoal-grilled lamb tendons, a barbecue dish featuring lamb tendons as the main ingredient. After cleaning and blanching, they are marinated with a secret spice blend and slowly roasted over charcoal until the surface is crispy and the inside is tender. Serve sliced or whole.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Grilled Fresh Chicken Cartilage

  Grilled fresh chicken cartilage features tender, gelatin-rich cartilage marinated and roasted to perfection, with a slightly crispy exterior and a juicy interior.
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  Roast Pigeon

  Roast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.
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  Corn Kernels

  Corn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
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  Tender Lamb Tripe

  Tender lamb tendon is a dish featuring羊蹄筋 as the main ingredient, blanched and simmered with lamb to make the tendons elastic and chewy. Seasoned with scallions, ginger, star anise, and slow-cooked until flavorful.
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  Grilled Shrimp

  Grilled shrimp made with fresh shrimp, cleaned and deveined, marinated in olive oil, garlic, lemon juice, salt, and black pepper, then baked at high heat until red and firm.

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