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Youke Xiang (Jinniu Wanda Branch)

小吃快餐 · ⭐ 3.5

Xiao San South Lane, Chengdu Jinniu Wanda Plaza, Grade-A Office Building, Tower A

Dishes

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  Young Ginger Duck

  Stir-fried duck with young ginger uses duck meat and young ginger as main ingredients. Duck is cut into pieces and stir-fried with ginger slices, then seasoned and stewed until flavorful. Common seasonings include oil, soy sauce, and cooking wine for tender duck and fragrant ginger.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Spicy Chicken Salad

  A cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
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  Kung Fu Fish Steak Rice

  Kung Fu Fish Steak Rice is a Chinese dish made with fish steak and rice. The fish steak is usually marinated and then fried or pan-fried until crispy on the outside and tender inside, served with rice.
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  Small Pepper Rabbit

  Small Pepper Rabbit is a Sichuan dish made with rabbit meat, small peppers, ginger, garlic, and other seasonings. The rabbit meat is tender and has a unique texture, with a spicy and fragrant flavor that reflects the local taste.
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  Steam Pumpkin with Attention to the Upper Right Corner

  Steamed pumpkin is a simple home-style dish made mainly from pumpkin. The pumpkin is peeled, cut into pieces, and steamed until tender, retaining its natural flavor.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Bowl Rice

  Bento is a dish that combines staple rice with various side dishes, typically prepared by stir-frying or stewing ingredients such as meat, vegetables, and eggs, then served over hot rice. Common side dishes include chicken, beef, pork, fish, tofu, and greens; sometimes sauce is added for flavor.
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  Braised Pork Rice Bowl

  Red-braised pork rice is a classic Chinese rice dish featuring fatty pork belly braised in a rich sauce, resulting in tender, juicy meat with a glossy red color. The succulent pork and flavorful broth are served over steaming hot rice, allowing each grain to absorb the savory essence of the meat sauce.
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  Fried Tofu Skin with Pork

  A classic Chinese home-style dish made by stir-frying tofu skin and pork, seasoned with soy sauce and aromatics for a savory, tender flavor.

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