Sudu Sichuan & Liaoning Cuisine Dumpling House (Huaxi Linyu South Gate Store)
川菜 · ⭐ 3.6
No. 155, Changqing South Street, Lixiang Subdistrict, Huaxi Linyu Residential Community, Building 8, Room 1-1-3
Dishes
Sichuan Cured PorkSichuan cured pork is made by marinating pork with salt, Sichuan peppercorns, chili and other seasonings, then air-dried or smoked. Mainly using pork belly, it's often seasoned with liquor and spices before hanging to dry or smoking with cypress branches or rice husks for a unique flavor.
Sichuan Old BaconSichuan Old Bacon is a traditional cured meat made from pork belly, seasoned with salt, Sichuan pepper, and chili, then air-dried or smoked. It has a rich, savory flavor and deep red color.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Liver and Potato Stir-fryA Chinese home-style dish made with pork liver and potato slices, stir-fried together and seasoned to create a savory, tender flavor.
Cured Pork with Snow Peas腊肉荷兰豆 is a dish featuring cured meat and snow peas. Slice the cured meat, remove strings from snow peas and wash. Heat oil in a pan, stir-fry the cured meat until oily, then add snow peas and stir-fry until just cooked. Season and serve.
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
Sour Cabbage Stir-fried with Pork StripsA classic Chinese home-style dish featuring stir-fried pork strips and sour cabbage, offering a savory and tangy flavor profile.
Sour Cabbage Black FishSour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
Spicy Large ShrimpFresh large shrimp stir-fried with chili, Sichuan pepper, and aromatics for a spicy and fragrant dish.
Spicy Small River ShrimpSpicy small river shrimp is a dish made with fresh small river shrimp, seasoned with chili, ginger, and garlic. Clean the shrimp, stir-fry in oil, add chopped chili, ginger slices, and garlic, then cook until the shrimp turn red and release fragrance. Season and serve.