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Renhe Juyuan Restaurant (Railway Station Store)

其他美食 · ⭐ 3.4

Southwest corner of the intersection of Dongfeng Road and South Xinmin Street (near Railway Station)

Dishes

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  Bitter Melon Stewed with Pork Ribs

  Bitter Melon Stewed with Pork Ribs is a Chinese dish made with bitter melon and pork ribs. The main steps include blanching the pork ribs and stewing them together with bitter melon until the meat is tender and the broth is rich.
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  Cold-Mixed Mung Bean Noodles

  A refreshing Chinese cold dish made with mung bean noodles, vegetables, and a tangy dressing.
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  Spicy Chicken Salad

  A cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
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  Cantonese Sausage

  Cantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
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  Spicy Pork Rib and Shrimp Hot Pot

  A flavorful dish featuring pork ribs and shrimp stir-fried with vegetables and spicy sauce in a hot pot style.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Green Bean and Lotus Root Slices

  Green Bean and Lotus Root Slices is a stir-fry dish made with green beans and lotus root, sliced and quickly stir-fried, with a crisp texture and mild flavor.
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  Green Pepper and Corn

  A simple and healthy dish made with fresh green peppers and corn kernels, stir-fried for a crisp and nutritious meal.
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  Crispy Peanuts

  Fried peanuts is a dish primarily made with peanuts. The peanut kernels are processed by frying or roasting to achieve a crispy outer shell and a fragrant, tender interior. Typically, the red skin is removed before being fried in hot oil until golden and crunchy, or baked at low temperature in an oven until dry and aromatic, with a small amount of salt added during the process for seasoning.
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  Chicken and Duck with Gravy

  Chicken and duck double platter consists of chicken strips and duck meat, prepared by frying or roasting, served with a special sauce. Main ingredients are chicken and duck meat, with a salty and aromatic flavor.

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