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Mom Qi's Handmade Noodles (Fangshan Branch)

小吃面食 · ⭐ 3.5

No. 50 Beida Street, Fangshan District

Dishes

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  Farmhouse Three-丁 Braised Handmade Noodles

  Farmhouse Three-Diced Noodles: Handmade noodles with diced chicken, pork, and bamboo shoots, stir-fried and simmered in rich sauce. Firm noodles, flavorful ingredients, and savory broth.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
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  Stir-Fried Crescent Bone

  Xiao Chao Yue Ya Gu is a dish featuring pork moon-shaped bones as the main ingredient. These bones come from the pig's knee joint and have firm meat. The bones are cut into segments, blanched to remove odor, then stir-fried with green peppers, red peppers, garlic slices, and ginger slices. Season with soy sauce, cooking wine, and salt until flavorful.
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  Bell Pepper and Pork Noodles

  Spicy pepper and pork noodle dish made with pork tenderloin and green chili peppers. Pork is marinated, stir-fried with sliced chilies, then served over cooked noodles. Cooking technique ensures tender meat and crisp peppers.
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  Wood Ear Mushroom and Pork Rice Bowl

  Wood Ear Meat Rice Bowl is a dish primarily made with pork, wood ear mushrooms, yellow flower vegetables, and eggs. To prepare it, first cook sliced pork, then add rehydrated wood ear mushrooms and yellow flower vegetables to stir-fry. Finally, pour the cooked egg mixture over the ingredients, season to taste, and serve on top of rice.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Grilled Scallops

  Grilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Braised Green Beans with Clay Pot

  Baozi green beans is a dish made by slicing green beans into细丝, then stewing them slowly in a clay pot with seasonings. Garlic and ginger are typically added, along with soy sauce and salt to enhance flavor while keeping the beans crisp and tender.
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  Clay Pot Lentil Noodles

  Sandpot bean thread is a dish made primarily with shredded beans, slowly stewed in a sandpot with garlic and ginger for a soft, flavorful texture. A touch of soy sauce and salt may be added to enhance the natural taste.
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  Green String Bean and Pork Noodles

  Green string beans with minced pork served over noodles. Fresh string beans are diced and blanched, then mixed with stir-fried pork bits and seasoned noodles. Aromatic ingredients like scallions, ginger, and garlic enhance the flavor.
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  Fried Noodles with Green Meat Cubes and Soy Sauce

  Green meat cubes fried with soy sauce noodles is a Chinese dish featuring noodles mixed with stir-fried meat cubes and seasoned with fried soy sauce. Main ingredients include diced pork or chicken, noodles, soy sauce, and aromatics like scallions, ginger, and garlic. Meat is marinated in soy sauce, stir-fried, then tossed with boiled noodles and garnished with green onions or cilantro.
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  Beef Cubes with Black Bean and Pepper

  Beef cubes stir-fried with fermented black beans and green peppers, marinated for tenderness and seasoned with savory umami from the beans and a crisp, slightly spicy kick from the peppers.
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  Aluminum Foil Eggplant

  Paper-wrapped eggplant is a dish featuring eggplant as the main ingredient, sliced or cut into strips, wrapped in aluminum foil with garlic, green onions, soy sauce, and salt, then baked or steamed.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

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