Close

Xi Ji Gang Jiu Xiao Ye Dai Paa Dang (Xintiandi Store)

粤菜 · ⭐ 4.6

No. 398, Madang Road, Unit 103, 1st Floor, Building E, SOHO Fuxing Plaza

Dishes

• 

  Dark Chocolate Pudding

  A dessert made with dark chocolate and milk, blended and chilled to form a smooth, rich pudding with a deep chocolate flavor.
• 

  Head Soy Sauce Steamed Wagyu Strip

  A Cantonese dish featuring tender beef strip (wagyu) gently cooked in premium first-press soy sauce, highlighting its natural umami and savory flavor.
• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  Miaojie Wind Sand Chicken

  A Chinese dish made with chicken and vegetables, marinated in a secret sauce and stir-fried for a savory, slightly spicy flavor.
• 

  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
• 

  Honey-glazed Pork Belly

  Honey-glazed pork belly made from pork shoulder, marinated and roasted to perfection with a sweet-savory glaze.
• 

  Hong Kong Roast Meat Trio

  A classic Hong Kong dish featuring roast goose, char siu (barbecue pork), and roasted pork belly, marinated and slow-roasted to perfection for a crispy skin and tender meat.
• 

  Chaozhou Milk Tofu

  Chaozhou milk pudding is a dessert made primarily from milk, eggs, and sugar. Milk is heated and mixed with egg liquid, then steamed in a mold. After cooling, it forms a smooth, tender gel. The texture is silky with a rich dairy aroma.
• 

  Clear Soup Beef Noodle

  A Cantonese dish featuring tender beef brisket simmered in a clear broth with aromatic spices, resulting in a flavorful and refreshing soup.
• 

  Steamed Rice with Preserved Meat

  A traditional Chinese dish made by steaming rice with preserved meats like sausage and bacon, resulting in a fragrant, savory meal.
• 

  Chicken Oil Stir-fried Bean Sprouts

  A Chinese home-style dish made with fresh bean sprouts and chicken oil, offering a rich aroma and delicate flavor.

Reviews