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Tongqing Lou · Shanghai Fumao Branch

江浙菜 · ⭐ 4.7

No. 19 Linheng Road

Dishes

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  Tongqinglou Steamed Dumplings

  Tongqinglou steamed buns are traditional Chinese dim sum made primarily from pork and flour. The dough is made by mixing flour with water, wrapped around minced pork filling, and steamed to perfection. Seasonings like scallions, ginger, soy sauce, and sesame oil are added to keep the filling tender and juicy.
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  Tongqing Building Steamed Vermicelli

  Tongqing Building's boiled tofu thread is a dish made primarily from tofu threads. After blanching to remove odor, the tofu threads are cooked with broth, ham, shrimp, and mushrooms for a fresh, tender, and smooth texture with rich soup.
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  Ningxia Delicacy Lamb Ribs

  Ningxia Delicacy Lamb Ribs feature premium lamb ribs marinated in secret spices and grilled over charcoal for a rich, tender flavor.
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  Cantonese BBQ Duck

  A Cantonese specialty featuring a whole duck marinated, air-dried, and roasted to crispy skin and tender meat, served with pancakes or garlic slices.
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  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
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  Camphor Pepper Stir-fried Beef Tongue

  A dish featuring tender beef tongue stir-fried with camphor pepper, delivering a spicy and aromatic flavor.
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  Spring Water Vegetable Platter

  A platter of fresh seasonal vegetables cooked with spring water, lightly stir-fried or blanched to preserve natural flavor and crispness.
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  French Roasted Prawn

  Fresh prawns roasted with butter, garlic, and herbs, resulting in a rich and savory dish.
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  Sea Urchin and Crab Roe Tofu

  A refined Chinese dish featuring silky tofu topped with fresh sea urchin and crab roe, gently stir-fried to create a rich, savory flavor.
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  Hermes Potato

  A creative dish featuring small potatoes steamed, sliced, and baked with cream, cheese, and herbs for a crispy exterior and creamy interior.
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  Flame Beef Cubes in Stone Pot

  Stir-fried beef cubes with vegetables in a hot stone pot, finished with a flaming presentation for dramatic effect and rich flavor.
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  Baked Oysters with Cheese

  Cheese-baked oysters is a seafood dish made with fresh oysters as the main ingredient, topped with rich cheese and baked to perfection. The tender oyster meat blends perfectly with the melted cheese, creating an appealing color and a rich, flavorful taste.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.

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