Haomo Fang Dumplings (Binhai New Village Store)
小吃快餐 · ⭐ 3.8
200 meters southeast of the intersection of Haitan Road and Yue Liang Wan Road
Dishes
Ginger-Flavored Century Egg姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
Tofu DumplingsSmall tofu dumplings made by wrapping a tofu filling in thin dough and steaming, offering a soft and savory taste.
Pork and Lotus Root DumplingsPork and lotus root dumplings made with fresh pork and crisp lotus root, hand-folded and steamed or boiled for a savory, refreshing taste.
Steamed Crab Claws in WineSteamed crab claws are made from fresh crab claws, which are cleaned and marinated with yellow wine, soy sauce, sugar, and ginger slices. This allows the crab claws to fully absorb the aroma of the wine and seasoning, resulting in a tender texture and rich flavor.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Cucumber and Egg DumplingsA dish made with fresh cucumber and egg, filled in dumpling wrappers and steamed for a light and refreshing taste.