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Wang's Xiangxi Pickled Vegetables & Snacks (Houbao Branch)

小吃快餐 · ⭐ 3.7

No. 79, Nanping Zhengjie (410 meters on foot from Exit 2 of Houpu Metro Station)

Dishes

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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Jellyfish Salad

  Hairtail丝 is a cold dish made primarily from jellyfish, using jellyfish heads or skins. After cleaning and soaking to remove salt and odor, it's sliced into fine threads and mixed with seasonings. No heating is involved, preserving its crisp texture.
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  Fried Sweet Potato

  Fried sweet potato is a deep-fried dish made primarily from sweet potatoes. The peeled and cut sweet potatoes are fried in hot oil until golden and crispy on the outside, soft and tender inside. No additional ingredients are typically added—just frying to bring out the natural sweetness and aroma.
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  Fried fern root cake

  Fried fern cake is a dish made primarily from fern root powder. The powder is mixed with water, steamed, cut into strips or blocks, then deep-fried until crispy outside and tender inside. It has a golden color and a satisfying texture.
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  Stone Flower Salad

  A refreshing salad made from stone flower seaweed, blanched and mixed with garlic, soy sauce, vinegar, and sesame oil for a crisp, savory taste.
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  Fiddlehead Fern

  Fern菜 is a wild vegetable, mainly using tender stems as ingredients. After picking, it needs blanching to remove bitterness. It's commonly stir-fried with腊肉, garlic, and chili, or served cold or stewed, with a crisp and tender texture.
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  Blood Cake

  Blood tofu is a traditional food made by mixing pig blood, glutinous rice, and seasonings, then steamed in pork intestines. Common in southern China, it's prepared by combining fresh pig blood with glutinous rice and adding scallions, ginger, salt, and other seasonings. The mixture is stuffed into cleaned pork intestines, sealed, steamed until cooked, then sliced and served after cooling.
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  Sweet and Sour Cherry Radish

  A refreshing cold dish made with small, red cherry radishes blanched and tossed in a sweet and sour dressing of sugar, vinegar, salt, and garlic.
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  Sweet and Sour Radish

  A refreshing Chinese cold dish made from radish slices marinated in a sweet and sour sauce, offering a crisp texture and balanced flavor.
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  Sour and Spicy Cherry Radish

  A refreshing cold dish made with small cherry radishes, seasoned with vinegar, chili oil, garlic, and a touch of sugar for a crisp, tangy, and spicy flavor.

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