Tang Bu Li Bo · Master of Fried Chicken (Tianjin Porcelain House Store)
韩式料理 · ⭐ 4.7
No. 179-8 Xinhua Road, Quanye Chang Subdistrict
Dishes
Spicy Korean Chicken WingsSpicy Korean chicken wings made with marinated chicken wings, grilled to perfection and served with a flavorful Korean chili sauce.
Boneless ChickenBoneless chicken is a dish made primarily from boneless chicken thighs, typically marinated and coated with starch or batter before frying or pan-frying until crispy outside and tender inside.
Amber Sweet and SpicyAmber Sweet and Spicy is a dish made with pork tenderloin, cut into pieces, coated in starch and deep-fried until golden and crispy. It's then stir-fried with a sauce of sugar, vinegar, soy sauce, and chili to create a sweet-spicy flavor with a glossy red finish.
Spicy Cheese FriesCrispy thick-cut fries tossed in spicy cheese sauce with chili and garlic for a bold, savory kick.
Classic Crinkle FriesClassic crinkle fries are made from thick-cut potatoes, fried to a crispy exterior and fluffy interior, served with ketchup or mayonnaise for a satisfying snack.
Garlic Soy SauceGarlic soy sauce is a dish primarily made with garlic and soy sauce. Garlic is minced or crushed and mixed with soy sauce, sometimes with a small amount of sugar, sesame oil, or chili for flavoring. After mixing well, it can be used as a dipping sauce or pouring sauce, or added to stir-fried dishes or used for marinating ingredients.
Snow CheeseA crispy, fluffy cheese dish made by shaping mozzarella into snowflake-like pieces and frying until golden.
Snowflake Cheese FlavorA crispy snack made with fresh cheese and special flour, topped with cheese flakes resembling snowflakes for a rich, savory flavor.
Snowflake Cheese BallsSnowflake cheese balls are made from mozzarella cheese, coated in flour and breadcrumbs, then fried to create a crispy exterior and tender interior. The cheese is shaped into small balls, dipped in flour, egg, and breadcrumbs, then deep-fried until golden and crunchy.