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Zhen Yuan Ju

火锅 · ⭐ 3.7

No. 97, Fuchengmen Inner Street (Zhiyuan Residence)

Dishes

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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Aged Wine Steamed Freshwater Crab

  Fresh large crabs are marinated with aged wines like Huangjiu and Shaoxing wine, then slowly stewed with ginger slices and scallions until the meat absorbs the rich aroma, resulting in a deeply flavorful dish.
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  Paris Ham Cream Vegetable Salad

  Paris Ham Cream Vegetable Salad is made with fresh vegetables, Paris ham, and cream sauce. The vegetables are sliced and mixed with the cream sauce, then cooked Paris ham is added and stirred evenly.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  New Zealand Black Abalone

  New Zealand black abalone, using fresh New Zealand abalone as the main ingredient. After careful preparation and simple seasoning, it is steamed or lightly pan-fried to preserve the tender texture and natural ocean flavor of the abalone.
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  Australian M12 Wagyu Beef

  Australian M12 Wagyu uses premium Australian beef, strictly graded to M12 level, with fine texture and even fat distribution. Typically cooked by grilling or pan-searing to preserve its natural flavor.
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  Fresh Tiger Grouper

  A Cantonese seafood dish featuring fresh tiger grouper, steamed or blanched to highlight its tender and delicate flavor, served with ginger, scallions, and soy sauce.

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