Yinuo Sour Fish (Luosi Branch)
川菜 · ⭐ 3.6
No. 8, Floor 1, Building 17, Jixiang North Street
Dishes
Boneless Tomato FishA fusion dish featuring boneless carp or perch simmered in a tangy tomato sauce, resulting in tender fish and rich, savory flavor.
Sichuan Spicy ChickenSichuan Spicy Chicken is a flavorful dish made with chicken and spicy ingredients like dried chili peppers and Sichuan peppercorns, known for its numbing and fiery taste.
Spicy Sour Fish with RiceFresh carp stewed in a spicy sour broth with pickled vegetables and served with rice.
番茄肉片番茄肉片是一道以猪肉片和番茄为主要食材的菜肴。猪肉切片后用调料腌制，与切块的番茄一同炒制，使肉片吸收番茄的酸甜汁液，口感滑嫩，汤汁浓郁。
Tomato Beef Stir-fryBeef and tomato is a dish primarily made with beef rolls and fresh tomatoes. The preparation involves cutting tomatoes into pieces, simmering them with seasonings to create a rich tomato sauce, then adding the beef rolls to cook through, and finally reducing the sauce before plating.
Tomato Sea BassA Chinese dish featuring fresh sea bass cooked with tomatoes, resulting in a tender fish and a rich, tangy sauce.
Golden Soup Boneless Sour FishA flavorful dish made with boneless fish fillets simmered in a rich golden broth, enhanced with sour vegetables and spices for a tangy, savory taste.
Spicy Black Fish SlicesFresh black fish slices stir-fried with spicy chili, Sichuan pepper, garlic, and ginger for a bold, numbingly spicy flavor.
Spicy Sichuan Boiled PorkSpicy boiled pork slices is a Sichuan dish made with pork as the main ingredient, combined with various vegetables and spicy seasonings. The pork is sliced thinly, marinated, then cooked in boiling water, followed by adding vegetables such as mung bean sprouts and greens. Finally, a specially prepared spicy sauce is poured over it, resulting in a bright red color that stimulates appetite.
Spicy Sour Fish without BonesFresh boneless fish simmered with sour cabbage and vegetables, creating a tangy and spicy dish with tender meat.