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Chan Yuzi • Beijing Food Hall • Roast Meat Late-Night Snack (Olympic Village Branch)

北京菜 · ⭐ 4.6

No. 14 Xiaoying Road (opposite China National Orchestra, north of Huixin East Bridge)

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Curry Beef

  Beef curry features beef rolls with onions, potatoes, and curry sauce or blocks. Beef rolls are briefly blanched or pan-fried, then simmered with sautéed vegetables in curry sauce for tender, flavorful meat.
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  Weihai Fig and Fresh Vegetable Salad

  Weihai fig salad features fresh figs with seasonal vegetables like lettuce, cucumber, and cherry tomatoes, dressed simply with olive oil and lemon juice.
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  Stir-Fried Bean Sprouts

  Cauliflower Stir-Fried Bean Sprouts is a dish primarily made with fresh bean sprouts. The preparation involves washing the bean sprouts and mixing them with a specially prepared dressing to retain their tender texture, presenting a fresh green appearance.
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  Stir-fried shredded lentils with pork

  Green bean stir-fried with pork is a home-style dish made primarily from green beans and pork. The green beans are sliced into thin strips and stir-fried together with pork slices, along with appropriate seasonings. Cook until the ingredients are thoroughly done.
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  Handmade Steamed Zucchini Dumplings

  Handmade zucchini dumplings steamed with fresh zucchini and pork, finely chopped and mixed with seasonings, then wrapped in dough and steamed until cooked.
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  Spicy麻 Sichuan Bamboo Shoots

  Spicy麻贡笋 is a cold dish made from tender bamboo shoots mixed with Sichuan pepper, chili, and other seasonings. Bamboo slices are blanched and tossed with花椒 oil, chili oil, garlic, ginger, soy sauce, vinegar, sugar, and sesame oil for a crisp texture and unique flavor.
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  Boiling Curry Beef

  Boiling Curry Beef is a dish made with beef and curry sauce, combined with various vegetables. The beef is tender after stewing, the curry has a rich aroma, and the broth is thick and spicy.
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  Grilled Lamb Tendons

  Char-grilled lamb tendons is a barbecue dish featuring lamb trotters as the main ingredient, marinated and grilled over fire to achieve a crispy exterior and tender interior. Seasonings like cumin, chili powder, and soy sauce are typically added for enhanced flavor.
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  Beijing-style Braised Meat Wrapped in Pancake

  Old Beijing sauce meat wraps use braised pork as the main ingredient, combined with thin pancakes, scallions, and cucumber strips. The sliced sauce meat is rolled with the accompaniments into the pancake for eating. First, the pork is marinated with soy sauce, sugar, and spices, then simmered until tender before slicing.
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  Slow-Cooked Pork Trotter

  Old fire stewed pig trotters is a dish made primarily from pig trotters, slowly simmered for hours. The trotters are blanched to remove odor, then cooked with ginger slices, green onions, and seasonings in a clay pot until tender and flavorful.
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  Fennel Pancake

  A Chinese pastry made with fennel as the main filling, mixed with meat or seafood, wrapped in dough and pan-fried until crispy.
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  Zucchini Steamed Dumplings

  Zucchini dumplings feature zucchini as the main filling, combined with pork or shrimp, mixed with seasonings, wrapped in dumpling wrappers, and steamed until cooked.
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  Beilei Hot Pot Grilled Meat

  Beilei Hot Pot Grilled Meat is a Chinese barbecue dish made with selected beef and grilled on a special hot pot griddle. The meat is tender and juicy, with a crispy exterior and rich flavor from the secret sauce.
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  Gold Medal Crawfish

  Gold Medal Crawfish is a Chinese dish made with fresh crawfish and special sauce and spices. The meat is tender, with rich flavor and texture.

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