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Mr. Zhang's Old Hot Pot (Vanke Xingcheng Store, Shajing)

火锅 · ⭐ 4.1

Units 115–116, Building 2, Xinqiao Vanke Star City Commercial Office Building, Xinqiao Subdistrict

Dishes

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  Sichuan Beef Tripe

  Sichuan beef tripe is a Sichuan dish primarily made from beef stomach. After cleaning and processing, it is sliced thinly and quickly blanched in boiling water, then mixed with seasonings such as chili, Sichuan pepper, garlic, and ginger slices.
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  四川麻辣牛肉

  四川麻辣牛肉是一道以牛腱肉为主要食材的菜肴，将牛肉切片或切块后，用料酒、生抽等调料腌制，再与干辣椒、花椒、姜蒜等香料一同炒制而成。成品色泽红亮，牛肉质地紧实，口感丰富。
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  Ningxia Yanchi Tan Sheep Lamb Roll

  Made from premium Yanchi Tan lamb, this dish features hand-rolled lamb slices steamed to perfection. Tender texture and natural aroma with no added seasonings, highlighting the authentic flavor of the ingredient.
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  Sichuan-Style Braised Pig Intestines

  A Sichuan-style dish featuring pork intestines braised with spices and seasonings, resulting in a rich, spicy, and aromatic flavor.
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  Large Fruit Tea (4.2L)

  A large fruit tea (4.2L) made with fresh fruits and tea, sweetened with honey or sugar, served chilled for a refreshing taste.
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  Australian Premium Snowflake Beef Roll

  Made from premium Australian snowflake beef, hand-rolled. Tender meat with even fat distribution in a marbled pattern. Ideal for hotpot or quick stir-frying, offering rich flavor and juicy texture.
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  Ham Slices

  Ham slices are thin pieces of processed ham, commonly used in stir-fries, hot pots, or eaten as-is for a quick and savory snack.
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  Roasted Boneless Duck Feet

  Roasted boneless duck feet marinated and slow-roasted to tender perfection, with a savory, slightly crispy exterior.
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  Principal Wáng's Authentic Yang-Yang Hot Pot

  Principal Wáng's authentic Yang-Yang hot pot features a dual-flavor broth—one side clear soup, the other spicy and numbing red oil. Key ingredients include beef slices, lamb slices, tofu skin, golden needle mushrooms, luncheon meat, and vermicelli. Cooked using traditional hot pot method—first simmering meat, then vegetables—for rich layered flavor.
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  Principal Wang's Fresh Beer

  Made from premium malt and natural spring water, brewed using low-temperature fermentation for a crisp, refreshing taste with subtle malt aroma and a hint of bitterness that lingers pleasantly.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Snowflake Beef Rolls

  Snowflake beef rolls are a delicacy made from high-quality beef slices, wrapped with a secret sauce and fresh vegetables. The beef slices are as thin as cicada wings, with clear marbling, and are rolled together with fresh vegetables before being dipped in the sauce. The dish offers a tender, juicy texture with rich layers of flavor.

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