Qingdao Hanbi Lou · Shuilian Zhong Restaurant (Jiulongshan Road Branch)
地方菜 · ⭐ 4.5
No. 277, Jiulongshan Road
Dishes
Xiangsu Spare RibsXiangsu spare ribs are slow-cooked pork ribs seasoned with soy sauce, sugar, and aromatics, a classic dish from Jiangnan region.
Liu'an Order Freshly Brewed Soft TofuLiu'an Order Freshly Brewed Soft Tofu is a dish made from soybeans through grinding, boiling, and coagulation. It has a delicate texture and elasticity, usually served with sauce.
Taiwanese Three-Cup ChickenTaiwanese Three-Cup Chicken is a traditional Taiwanese dish primarily made with chicken thighs or breast meat. The preparation involves cutting the chicken into pieces and using equal parts of sesame oil, rice wine, and light soy sauce as the main seasonings, along with适量 of ginger, garlic, and scallions for flavor. It is then slowly simmered over low heat until the chicken is fully infused with flavor and the sauce thickens.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Taiwanese Pot-Braised ChickenA traditional Taiwanese dish where chicken is slowly braised in a clay pot with soy sauce, rice wine, and ginger for rich flavor and tender meat.
Sichuan Spicy ChickenSichuan Spicy Chicken is a traditional Sichuan dish made with chicken as the main ingredient, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. It has a fresh and tender texture with a rich, spicy, and aromatic flavor that is very appetizing.
Dongpo PorkDongpo Pork is a classic Chinese braised pork dish made with fatty pork belly, slow-cooked in soy sauce, rice wine, and sugar until tender and flavorful.
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.- Coconut Almond CheeseA creamy dessert made from coconut milk, almond powder, and cream cheese, chilled until set. Delicate and sweet with a rich nutty aroma.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sizzling Crispy Pork RibsA crispy pork rib dish made by marinating small pork ribs and frying them until golden brown, offering a satisfying crunch and savory flavor.
Fresh Juice Shrimp BallsFresh juice shrimp balls feature tender shrimp marinated in a tangy sauce, served chilled with crisp vegetables for a refreshing appetizer.
Golden Shrimp BallsGolden shrimp balls are made by mashing fresh shrimp into paste, mixing with seasonings, coating with egg white and starch, frying until set, then wrapping with thin carrot or potato strips and frying again until golden and crispy.