Days Hotel · Chinese Restaurant
特色菜 · ⭐ 3.8
No. 33, Shiyang Road, Yuzhou Road Subdistrict (350 meters on foot from Exit 2 of Chenjiaping Metro Station)
Dishes
Traditional Brown Sugar DumplingsTraditional brown sugar dumplings are made from glutinous rice flour and brown sugar, shaped into balls and steamed or pan-fried until golden. They have a soft, chewy texture with a rich, sweet flavor.- Sichuan-style Frog with Young GingerA Sichuan dish featuring tender frog meat stir-fried with young ginger, delivering a spicy and aromatic flavor.
Steamed Edge FishA dish made by steaming fresh edge fish with ginger and scallions, resulting in a tender and naturally flavorful seafood dish.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.- Golden Soup Stewed Four TreasuresA Chinese dish featuring chicken, shrimp, mushrooms, and carrots simmered in a golden broth, offering rich flavor and balanced nutrition.
Hongyun Two-Flavor ShrimpHongyun Two-Flavor Shrimp is a dish made with fresh shrimp and two different seasoning methods. It usually includes spicy and garlic flavors, offering a rich and delicious taste.