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Fu Man Lou · Northeast Cuisine

东北菜 · ⭐ 3.7

No. 70, Xingwu Lin Village, Jiuzhou Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeast-style Braised Pork Bones

  Northeastern sauce-braised pork knuckles, made with pork bones, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender and flavorful.
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  Five-Spice Pig Trotter

  Five-spice pig trotter is a dish made primarily from pig's feet, simmered slowly with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine until tender and flavorful.
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  Stir-Fried Three Delicacies

  A classic Chinese home-style dish featuring pork tenderloin, green pepper, and wood ear fungus stir-fried in a savory sauce.
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  Stir-Fried Three Delicacies

  Traditional Stir-fried Three Delicacies is a Chinese dish featuring pork tenderloin, green peppers, and wood ear mushrooms. Sliced pork is quickly stir-fried with diced peppers and soaked mushrooms, then tossed in a sauce made of soy sauce, vinegar, sugar, cornstarch, and water for a glossy, tender, and flavorful result.
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  Health-Preserving Stir-Fry

  Health养生小炒 is a healthy dish primarily made with fresh vegetables, including broccoli, carrots, wood ear mushrooms, and bean sprouts. The preparation is simple: first wash and slice the ingredients, then heat a pan with oil and stir-fry the vegetables until cooked through. Finally, season with a little salt and chicken essence.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Crispy Fried Yellow Croaker

  Dry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
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  Stewed Pork Ribs with Potatoes and Chicken Gizzard

  Pork ribs, potatoes, and chicken gizzards are simmered together until tender. The gizzards are sliced and cooked with the ribs and potatoes to create a rich, flavorful dish, then pressed into shape for a satisfying texture.
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  Authentic Old-Style Roast Chicken

  Authentic old-style roasted chicken is made from whole chickens, marinated and then roasted in a hanging oven. Fresh local chickens are used, with soy sauce, cooking wine, star anise, cinnamon, and ginger added during marination for flavor. The roasting process carefully controls heat to achieve a golden, crispy skin and tender, juicy meat inside.
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  Harvest Garden Dish

  A seasonal vegetable dish featuring carrots, green peppers, corn, peas, and potatoes, gently cooked to preserve natural flavors using minimal oil and seasonings.
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  Fumanlou Frog Legs Hot Pot

  Frog leg pot features frog legs as the main ingredient, combined with vegetables, bean sprouts, wood ear mushrooms, and other辅料, cooked by stewing or stir-frying. The frog meat is tender, the broth rich, seasoned with doubanjiang, chili, ginger, and garlic.
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  Peanut-Style Cucumber Salad

  Peanut and cucumber salad is a home-style cold dish, primarily made with fresh cucumbers and crunchy peanuts. The preparation is simple: wash the cucumbers, crush them by hand, then mix with fried peanuts and seasonings. Toss well and serve.
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  Sauce-Flavored Pork Spine

  Braised pork spine with a rich sauce, tender and flavorful, made by blanching the bones to remove odor, then stewing with fermented bean paste, soy sauce, and cooking wine.

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