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Menji Zhou BBQ (Shuizhu Yuan 1st Area Branch)

烧烤 · ⭐ 3.8

No. 202, Annex 28, West Section of Jinkai Avenue, Shuizhu Courtyard, Dazhulin

Dishes

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  Green Beans

  Green beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
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  Baba Shrimp

  A dish of fresh shrimp stir-fried with garlic, chili, and ginger, offering a savory and slightly spicy flavor.
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  Pickled Chili Japanese Tofu

  A Sichuan dish made with Japanese tofu stir-fried with pickled chili, garlic, and seasonings. The tofu is soft and the sauce is tangy-spicy.
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  Pickled Pepper Beef

  A spicy Sichuan dish made with beef brisket marinated in pickled chili and stir-fried with garlic, offering a bold, aromatic flavor.
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  Pickled Pepper Eggplant

  A spicy and tangy dish made by stir-frying eggplant with pickled chili peppers, garlic, and seasonings.
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  Charcoal-Grilled Fish

  A dish made by grilling fresh fish over charcoal with a special marinade, resulting in a crispy exterior and tender interior, often served with vegetables like bean sprouts and potatoes.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.

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